Competence center for dehydrated vegetables, mushrooms, spices, herbs and technology

DIASTERIL - sterilization

The DIASTERIL bacteria reducing process is revolutionary in the reduction of bacteria. Diasteril is the optimal solution for virtually all kinds of products, be it leaf products, coarse products, granules or, in particular, powder products and also organic products.

By the treatment we reach a germ reduction of up to several powers of ten.

Furthermore we have full control of the residual moisture.

 

Advantages of MAX.FOOD DIASTERIL:

  • Continual process
  • Automated process
  • Programmable logic controller
  • Online-data-logging
  • Reprocessing unnecessary
  • High product homogenity
  • Gentle treatment of product
  • No necessity for the use of steam, vacuum or pressure
  • High efficiency
  • Toasting and roasting of different products is possible
  • Deactivation of enzymes is possible
  • Inprocess store protection
  • Consists to 100% of stainless steel
  • Integrated detection and separation of heavy particles
  • Integrated metal detection

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Contact

  info (@) maxfood.de
  +49 36944 52 99 30
  +49 36944 52 99 333
  Am Weinberg 2, 98631 Grabfeld
Germany